TOPLINE: Meal type, not sequence, affected meal duration, the number of chews, and chewing tempo, with implications for obesity prevention. METHODOLOGY: A total of 41 participants (18 men, 23 women) with an average age of 41.1 years consumed two different meal types — pizza or hamburger steak bento (includes rice and broccoli…
Meal Type, Not Sequence, Affects Duration, Eating Behavior

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