Staphylococcus aureus outbreak linked to donkey and goose meat

Fourteen people fell sick in a Staphylococcus aureus outbreak in China after eating contaminated donkey and goose meat. In September 2024, Puyang City CDC received a report of a suspected foodborne outbreak involving 14 people who developed nausea, vomiting, and diarrhea following a hotel banquet. It was the first recorded…