Craving Asun but can’t find goat meat? No worries – Tolulicious Kitchen has a tasty alternative using beef instead.
She starts with the usual seasonings, rubbing them into the beef, which she wraps in foil and bakes for about 30 minutes. Once done, she cuts the beef into bite-sized pieces, tosses them in a pot with onions, bell peppers, suya peppers, vegetable oil, and seasoning. After 10 minutes of cooking, it’s all set.
Check it out below
