“I Want Them To See My Success”

TribeNews
3 Min Read

Davido, a prominent Afrobeats artist, chooses not to block online trolls.

He believes in allowing critics to witness his ongoing achievements.

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The artist shared his perspective on his official X (formerly Twitter) account.

Afrobeats sensation David Adeleke, better known as Davido, has explained why he refuses to block online trolls, even when faced with a constant flow of negative comments.

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Posting on his official X (formerly Twitter) account, the award-winning artist and father of five revealed that he intentionally leaves critics unblocked so they can keep witnessing his achievements.

Davido noted that blocking them would only deny them the chance to watch his career and personal growth unfold.

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“I no dey block. I want you to see my moves, but I’ll still curse your papa,” he wrote in his signature mix of English and Pidgin.

The singer added that while he doesn’t mind people keeping tabs on him, he won’t hesitate to fire back if they go too far.

His remarks sparked a wave of reactions online some fans applauded his confidence and perseverance, while others pointed out that Davido continues to command attention both for his music and his sharp-witted social media replies.

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In other news… Nigerian chef, Rita Nnagbogu Ifeyinwa, is preparing for a historic culinary challenge as she plans to cook the biggest pot of Ukodo and beans next week in Asaba, Delta State.

The bold attempt is expected to secure her a spot in the Guinness World Records, placing her alongside other Nigerians who have gained global recognition through groundbreaking achievements.

According to reports, a philanthropist has pledged ₦20 million in support of the event. The sponsorship will provide resources and logistics needed for the large-scale cooking exercise.

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The highly anticipated occasion is set to attract food lovers, cultural enthusiasts, and supporters eager to witness history in the making. Ukodo, a traditional yam pepper soup, alongside beans, are among Nigeria’s staple delicacies, making the event a celebration of both food and culture.

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